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Facts and Figures

Fakten

Name:   Walter Heindl GesmbH
     
Owner:   Familie Heindl
     
Founded:   1953
     
Managing director:   Walter und Andreas Heindl
     
Number of employees:   180
     
Production plant:   around 5.200 m2
     
Shops/Heindl-group in AUT:   27 (Vienna, Lower Austria and Styria)
     
Number of Sortment:   about 180 different confectioneries (incl. seasonal products)
     
Consumption of raw materials each year:   about 2.000 Tons in total, for example:
800 t chocolate
300 t sugar
  70 t fondant
  80 t Glucose syrup
  50 t marzipan
  50 t hazelnuts & almonds
  50 t fruits
7.500 Liters of alcohol
     
Production Capacity each year:   about 70 Mio. pieces of confectionery
     
Total turnover:   13,6 Mio. Euro
     
Export Quota:   8 %

 

Status: Spring 2009
 

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