The Viennese pastries are famous all over the world and the “Rehrücken” or “Nussbeugel” are one of the most popular pastries. That’s why Walter Heindl sen., the company’s founder, honoured these delicious desserts by creating delightful chocolate pralines. Until today, these specialties are manufactured according to his original recipes and let the hearts of allready three generations of chocolate gormets beat faster!
Finest marzipan and nougat cream in tender dark chocolate.
225 g
Finest walnut cream in tender dark chocolate.
400 g, 200 g
Four different sorts of truffles cream pralines in tender dark chocolate .
250 g
Feiner Nougat
Alles Gute
Spezialitäten
Finest hazelnut nougat creme in finest whole milk or tender dark chocolate.
250 g
Five selected pralines: Mozart-Dessert, Truffle-pralines, Wienerin, Nut-dessert, Nougat-Praline.
210 g
Gentle pralines in finest whole milk or tender dark chocolate.
280 g
Likör Pralinen
Rumbar Pastillen
Mariandl
Finest, handsorted confiserie-liqueur-pralines according to traditional family recipes.
280 g
Exquisite Liqueur-pralines, sugarcrusted on walnutcreme in tender dark chocolate.
280 g
Finest apricot crusted liquer on fruity apricot jelly in finest whole milk chocolate
560 g, 280 g
Rohkost
Orangen Spalten
Schoko Pflaumen
Selected fruits and nuts in finest whole milk or tender dark chocolate.
500 g, 250 g
Candied orange slices in tender dark chocolate.
500 g, 250 g
"Drunken" plums in rum and tender dark chocolate.
250 g
Wellness Konfekt
Golden Nougat
Wiener Melange
Selected dried fruits and nuts, which are very well known as a source of energy, vitamins and minerals. Chocolate with high, long-lasting antioxidant power is used to increase the positive effect on the human organism.
250 g
Exquisite milk chocolates with an exquisite hazelnut-cream filling.
95 g
Tender coffee nougat cream in finest whole milk chocolate.
225 g
Wiener Nougat
Nusskrokant
Maroni
Exquisite nougat cream in finest whole milk or tender dark chocolate.
225 g
Delicate hazelnut brittle cream in finest whole milk or tender dark chocolate.
225 g
Exquisite fresh chestnut cream in thin dark chocolate. Attention: fresh produced - 3 weeks preserved only! Only available during the cold season.
550 g, 200 g
Feinste Auslese
Ten selected sorts of typical viennese pralines: Wienerin, Nussbombe, Cocktail, Mariandl, Rehrücken, Rum-Trüffel, Nougatpraline, Mozart-Dessert, Nussbeugerl, Cherry.
750 g
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