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Zahlen und Fakten


Name:   Walter Heindl GesmbH
Eigentümer:   Familie Heindl
Gegründet:   1953
Geschäftsführer:   Walter und Andreas Heindl
Anzahl der Mitarbeiter:   ca. 196
Betriebsfläche/Zentrale:   rund 17.000 m2 (4.800m2 Produktion, 12.200m2 Lager/Büro)
Filialen/Heindl-Gruppe in Ö:   28 (Wien, SCS, Gerasdorf, Baden/Wien, Leobersdorf, Wr. Neustadt, Parndorf, Graz, Pasching)
Produktpalette:   rund 180 verschiedene Konfektsorten (inkl. Saisonware)

rund 2.000 Tonnen insgesamt; davon z.B.
 550 t Schokolade
 280 t Zucker
  70 t Fondant
 110 t Glucosesirup
   50 t Marzipan
   50 t Haselnüsse & Mandeln
   55 t Früchte
8.000 Liter Alkohol

Produktionskapazität/Jahr:   rund 70 Mio. Stück Konfekt
Umsatz/Jahr:   rund 22 Mio. Euro
Exportanteil:   6 %


Stand: Oktober 2013


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