20 Sep Confiserie Heindl in “Kurier”
An exclusive special supplement on the occasion of our 65th anniversary.
Everything about our history – from a small 2-person business to an internationally exporting company, as well as a column by Walter and Andreas Heindl can be found on pages 2 and 3, that furthermore include an article on the important topic of sustainability including our photovoltaic and heat recovery system.
Insight into our production and the origin of our delicacies can be found on the next double page, which also contains an article on our use of Fairtrade cocoa.
In an interview, Barbara Heindl, Head of our branches, reveals how important our employees are to us, what new stores we opened and how we strengthen them. In addition, you will learn all about the SchokoClub and its advantages, before finding out how we train our apprentices on ht enext page.
Last but not least, the SchokoMuseum Vienna is presented – from the praline workshop to children’s birthday parties and guided tours with school groups and senior groups.
You can download the entire supplement HERE.