Maria Theresien-Dessert

  • Vegan

Heindl’s latest chocolatier creation is based on a traditional Viennese coffee specialty: Exquisite marzipan with a delicate orange aroma and the finest hazelnut nougat with a hint of coffee covered with finest dark chocolate – an exquisite homage to Austria’s famous “Empress”. The dessert is served exclusively from the silver tray – for truly imperial pleasure.

Weight: 24g

  • Average Nutritional Values (per 100g)
  • Energy 2132kJ (511kcal)
  • Fat 29g

    thereof saturated fatty acids 13g

  • Carbohydrates 51g

    thereof sugar 49g

  • Protein 6,8g
  • Salt 0,1g
    Allergenic substances
  • HEdible nuts
  • F Soy
  • CEgg
  • GMilk or lactose
  • Ingredients
  • Protect from heat and store dry.
  • 33% Superior dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithin (soy)), sugar, 12% hazelnuts, 10% almonds, cocoa butter, cocoa mass, invert sugar syrup, alcohol, glucose syrup, caramel sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, lecithin (soy), coffee extract powder, acidulant: Citric acid, corn starch, flavors. Cocoa: 55% min. in the dark chocolate.
  • May contain traces of nuts (WALNUTS, PISTACHIOS, CASHEWS), MILK, GLUTEN and EGGS.