Mariandl

“The tree is known by its fruit” – Our fruity apricot liqueur confectionery with vegan jelly made of delicate milk chocolate is a tribute to the tradition-steeped Lower Austrian valley Wachau. The liquid filling enchants you with an intensive apricot taste.

Weight: 280g

  • Average Nutritional Values (per 100g)
  • Energy 1471kJ (349 kcal)
  • Fat 7,6g

    thereof saturated fatty acids 4,6g

  • Carbohydrates 61g

    thereof sugar 61g

  • Protein 1,8g
  • Salt 0,05g
    Allergenic substances
  • F Soy
  • GMilk or lactose
  • Ingredients
  • Protect from heat and store dry.
  • Delicate apricot brandy with sugar crust (49%) on fruit jelly (30%) in finest whole milk chocolate. Ingredients: sugar, 21% whole milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA), natural vanilla flavour), water, glucose syrup, 5% apricot brandy, 3% dried apricots, gelling agent: agar agar, flavour, acidifier: citric acid, vegetable fats (palm, palm kernel). Cocoa: 34% min. in the whole milk chocolate. Milk solids: 20% min. in the whole milk chocolate.
  • May contain traces of nuts (HAZELNUTS, ALMONDS, WALNUTS, PISTACHIOS, CASHEWS), GLUTEN and EGGS.